Enjoy the authentic flavor of Kerala with White Puttupodi, specially processed for soft, fluffy puttu every time. Made from premium white rice and ground to a perfect coarse texture, it’s ideal for preparing traditional steamed rice cakes – a healthy and satisfying meal.

Key Features:

• Coarsely ground from premium white rice

• Naturally gluten-free and 100% vegetarian

• Ideal for breakfast, lunch, or dinner

• Perfect texture for soft, crumbly puttu

• No preservatives or additives

 

Ingredients:

100% White Rice

Nutritional Information (Per 100g):

• Energy: 365 kcal

• Carbohydrates: 78 g

• Protein: 6 g

• Fat: 1 g

• Fiber: 1.5 g

• Sodium: 3 mg

 

Net Weight:

1kg

How to Prepare Puttu:

1. Sprinkle water over the puttupodi and mix until it reaches a damp, crumbly texture.

2. Layer the mix in a puttu maker with grated coconut.

3. Steam for 5–7 minutes until soft and fluffy.

4. Serve hot with kadala curry, banana, or sugar and ghee.