TRS Sarson Ka Saag is a traditional North Indian delicacy made from mustard greens and seasoned with authentic Indian spices. Perfect for a wholesome meal, it pairs best with makki ki roti and a dollop of butter.
Ingredients: Mustard Leaves (Sarson), Spinach, Green Chilies, Garlic, Ginger, Salt, Water, Turmeric, and other traditional spices.
Nutrition Information (Per 100g Approx.):
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Energy: 85 kcal
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Fat: 5.0 g
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Saturates: 0.8 g
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Carbohydrates: 7.0 g
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Sugars: 2.0 g
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Protein: 3.5 g
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Fibre: 3.0 g
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Salt: 1.2 g
Net Weight: Available in 850g
Storage: Keep in a cool, dry place. Refrigerate after opening and consume within 3 days.
Serving Suggestion: Heat and serve hot with makki di roti, onions, and a spoonful of ghee or butter for a traditional Punjabi treat.





