TRS Kalongi, also known as Nigella Seeds or Black Cumin, is a highly aromatic spice often used in Indian and Middle Eastern cuisine. Kalongi has a unique peppery, nutty, and slightly bitter flavor, making it an excellent addition to a variety of dishes. It is commonly used in bread, curries, pickles, and rice dishes.

Nigella seeds are also popular for their health benefits, including promoting digestive health, providing antioxidants, and supporting immune function. This versatile seed is a must-have in your kitchen for those looking to add authentic, flavorful seasoning to their recipes.

Ingredients:

• 100% Kalongi (Nigella Seeds)

 

Nutrition Information (per 100g approx.):

• Energy: 375 kcal

• Protein: 17g

• Fat: 19g

  • Saturated Fat: 2.5g

• Carbohydrates: 38g

  • Sugars: 2g

• Fiber: 14g

• Calcium: 150mg

• Iron: 4mg

• Magnesium: 120mg

• Potassium: 600mg

• Vitamin C: 20mg

 

Net Weight:

• 100g