KRG Tropic Dry Curry Leaves are made from carefully selected, high-quality curry leaves that are dried to preserve their distinct, aromatic flavor. Curry leaves are a key ingredient in Indian and South Asian cuisine, adding a subtle flavor and fragrance to curries, dal, stews, and rice dishes. They are commonly used in tempering for a deliciously fragrant base in many dishes.

In addition to their culinary uses, curry leaves are known for their health benefits, such as promoting digestion, boosting metabolism, and acting as a rich source of antioxidants.

Ingredients:

• 100% Dry Curry Leaves

 

Nutrition Information (per 100g approx.):

• Energy: 326 kcal

• Protein: 7.4g

• Fat: 4.1g

  • Saturated Fat: 0.7g

• Carbohydrates: 68g

  • Sugars: 2g

• Fiber: 31.2g

• Calcium: 832mg

• Iron: 3.7mg

• Vitamin A: 3900 IU

• Vitamin C: 7.5mg

• Potassium: 1043mg

 

Net Weight:

• 20g