Bring home the authentic street-food experience with Heera Golgappa Fry. These ready-to-fry golgappa (also known as pani puri) shells puff up beautifully when fried, delivering the perfect crunch. Ideal for making delicious pani puri, sev puri, or dahi puri at home, they are made from high-quality ingredients to ensure a delightful texture and taste.

Ingredients:
Semolina (Sooji), Wheat Flour, Salt, Edible Oil.

Net Weight:
Available in 250g

Nutritional Information (per 100g)

Gol Gappa Pellets:

• Energy: 1422 kJ / 340 kcal

• Fat: 0.2 g

  • Saturates: 0.1 g

• Carbohydrates: 75 g

  • Sugars: 2.7 g

• Protein: 10.0 g

• Salt: 0.9 g

 

How to Use:

1. Heat oil in a deep pan.

2. Fry the golgappa discs until golden and puffed.

3. Drain on paper towels and let them cool.

4. Fill with spicy tamarind water, potato mix, or yogurt and chutneys.