Bring the authentic Indian kitchen experience home with Haldiram’s Vermicelli – made from the finest quality wheat for a wholesome, non-sticky, and flavorful cooking experience. Whether you’re preparing a hearty breakfast upma, a sweet bowl of kheer, or a spicy vermicelli pulao, this is your perfect go-to ingredient.

Key Features:

• Made from 100% suji (semolina)

• Non-sticky texture after boiling

• Great for savory and sweet dishes

• Quick cooking and easy to prepare

• No artificial flavors or preservatives

 

Ingredients:

Hard Wheat Semolina (Suji)

Nutritional Information (Per 100g):

• Energy: 370 kcal

• Carbohydrates: 75 g

  • Sugar: 0 g

• Protein: 11 g

• Fat: 1.5 g

• Fiber: 2.5 g

Popular Recipe Ideas:

• Masala Vermicelli Upma with veggies

• Classic Vermicelli Kheer with cardamom & nuts

• Vermicelli Pulao with spices & herbs

• Vermicelli Cutlets for tea-time snacking