Everest Egg Curry Masala is a flavorful blend of spices designed to enhance the taste of egg curry dishes. This masala combines a variety of spices to deliver a rich and aromatic flavor profile. ​

Ingredients:

• Coriander

• Chilli

• Cumin

• Black Pepper

• Cassia Bark (Taj)

• Garlic

• Turmeric

• Dried Ginger

• Black Cardamom

• Clove

• Curry Leaf

• Fennel

• Star Anise

• Mint Leaf

• Fenugreek

• Iodised Salt

 

Nutritional Information (Per 100g):

• Energy: Approximately 380 kcal

• Total Fat: 10.2 g

  • Saturated Fat: 2.8 g

• Carbohydrates: 47.1 g

  • Sugars: 0.3 g

• Protein: 13.9 g

• Sodium: 1817 mg​

 

Net Weight:

50 grams (1.76 oz)