Craft delicious, melt-in-mouth pathiris with Easy Pathiri Podi, specially made using finely ground rice flour. A staple of Malabar cuisine, pathiris are light, soft flatbreads best enjoyed with spicy curries, especially during dinner or festive meals.

Key Features:

• Ultra-fine, specially processed rice flour

• Perfect for soft and fluffy pathiris

• Made from 100% natural ingredients

• No added preservatives or artificial colors

• Easy to knead, roll, and cook

• Gluten-free & 100% vegetarian

 

Ingredients:

Finely Milled Rice (100%)

Nutritional Information (Per 100g):

• Energy: 360 kcal

• Carbohydrates: 80 g

  • Sugars: 0 g

• Protein: 6 g

• Fat: 0.5 g

• Fiber: 1.5 g

• Sodium: 5 mg

 

Net Weight:

1kg

How to Prepare Pathiri:

1. Boil water with a pinch of salt.

2. Add Easy Pathiri Podi gradually, stirring continuously.

3. Mix into a soft dough and let it cool slightly.

4. Knead until smooth and roll into thin circles.

5. Cook on a hot tawa until light spots appear.

6. Serve warm with curry or stew.