Enjoy a nutritious twist to your traditional South Indian breakfast with Corn Puttu Podi! Made from finely ground cornmeal, this puttu mix is rich in fiber, naturally gluten-free, and packed with energy. Ideal for health-conscious foodies, it brings a warm, earthy flavor and soft texture to your plate – perfect with banana, coconut, jaggery, or spicy curries!

Key Features:

• Made from 100% natural cornmeal

• No added preservatives or artificial colors

• Light, nutritious, and gluten-free

• Easy and quick to prepare

• Suitable for vegetarians and vegans

 

Ingredients:

Stone-ground Cornmeal (Maize), Salt

Nutritional Information (Per 100g):

• Energy: 362 kcal

• Carbohydrates: 76 g

  • Sugars: 1 g

• Protein: 7 g

• Fat: 3 g

  • Saturated Fat: 0.5 g

• Dietary Fiber: 9 g

• Sodium: 5 mg

 

Net Weight:

500g 

How to Prepare Corn Puttu:

1. Sprinkle water onto the corn puttu podi and mix until crumbly. Let it rest for 10 minutes.

2. Layer with grated coconut in a puttu maker.

3. Steam for 7–10 minutes until soft and fluffy.

4. Serve hot with banana, jaggery, or spicy kadala curry.