Bring the authentic flavors of South India to your kitchen with Annam Idly Mix. Specially crafted for ease and taste, this mix helps you prepare delicious, soft, and fluffy idlis in no time — perfect for breakfast, brunch, or light dinners.
Ingredients
Rice, Urad Dal (Black Gram), Fenugreek Seeds, Edible Salt.
No added preservatives or artificial flavors.
Nutritional Information (per 100g approx.)
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Energy: 360 kcal
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Protein: 8 g
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Carbohydrates: 75 g
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Sugars: 0 g
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Fat: 1 g
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Saturated Fat: 0.2 g
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Dietary Fiber: 2.5 g
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Sodium: 290 mg
Net Weight: 1 kg
How to Use:
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Mix the required quantity of Annam Idly Mix with lukewarm water to form a thick batter.
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Allow it to ferment overnight or for 8–10 hours.
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Pour the batter into idly molds and steam for 10–15 minutes.
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Serve hot with chutney and sambar.
