About Product

Mother’s Ginger Pickle is a delightful condiment that showcases the zesty and aromatic flavors of ginger. Made with the finest quality ingredients, this pickle combines the unique pungency of ginger with a perfect blend of traditional Indian spices.The ginger used in Mother’s Ginger Pickle is carefully selected and finely chopped to ensure a robust flavor. The pickle strikes a balance between the distinct tanginess and spiciness of ginger, creating a delightful taste experience.Seasoned with a harmonious combination of spices like red chili powder, mustard seeds, turmeric, and asafoetida, Mother’s Ginger Pickle offers a tantalizing blend of flavors. The spices complement the ginger’s natural zest, resulting in a well-rounded and delicious profile.

Nutritional Information Per 100g:

• Calories: Approximately 200-250 calories
• Fat: Around 10-15g
• Carbohydrates: Approximately 20-25g
• Protein: less than 1g
• Fiber: around 2-3g
• Sodium: around 1000-1500mg
• Sugar: around 10-15g

Ingredients

• Ginger: Fresh ginger root, peeled and finely chopped or grated
• Oil: Any neutral oil like vegetable oil or sesame oil.
• Mustard Seeds: 1 tablespoon.
• Red Chili Powder: 1 to 2 tablespoons (adjust according to spice preference).
• Turmeric Powder: 1/2 teaspoon.
• Salt: To taste.
• Asafoetida (Hing): 1/4 teaspoon.
• Fenugreek Seeds (Methi): 1/2 teaspoon.
• Vinegar or Lemon Juice: 1/4 cup.
• Jaggery or Sugar: 1 to 2 tablespoons (adjust according to taste).
• Water: As needed to adjust the consistency.

Origin : India