Coriander Dal Brown is made from roasted and split coriander seeds, lightly salted to enhance its natural flavor. Popularly consumed after meals, it is valued for its digestive benefits and unique, slightly tangy taste.

Product Details:

• Type: Roasted Split Coriander Seeds

• Form: Whole, lightly salted

• Net Weight: Available in 100g

• Shelf Life: 12 months

• Storage: Store in an airtight container in a cool, dry place

 

Nutritional Info:

• Energy: 298 kcal

• Protein: 11g

• Fat: 4g

• Carbohydrate: 54g

• Fiber: 42g

 

How to Use:

• Enjoy 1–2 teaspoons after meals as a digestive aid

• Can be used in traditional Indian fennel and mukhwas mixes

• Add to your spice box or gift hampers for festive occasions