Weikfield Baking Powder is a leavening agent commonly used in baking to make dough and batter rise. It is an essential ingredient in cakes, muffins, cookies, and other baked goods. Weikfield’s baking powder is double-acting, meaning it releases carbon dioxide bubbles twice during the baking process—once when mixed with liquid and again when exposed to heat—helping your baked items achieve a light, fluffy texture.

Weikfield Baking Powder is made with high-quality ingredients to ensure consistent results in all your baking endeavors.

Ingredients:

• Baking Soda

• Tartaric Acid

• Starch

• Corn Starch (in some versions for anti-caking)

 

Nutrition Information (per 100g approx.):

• Energy: 53 kcal

• Fat: 0g

  • Saturated Fat: 0g

• Carbohydrates: 13g

  • Sugars: 0g

• Protein: 0g

• Sodium: 15mg

• Calcium: 14mg

• Potassium: 50mg

• Iron: 1.5mg

 

Net Weight Options:

• 100g