Vandehi Hing Powder (Asafoetida) is a potent spice that comes from the resin of the Ferula plant, widely known for its strong aroma and flavor. Used in small quantities, hing adds a distinct savory, umami flavor to dishes, making it a vital ingredient in Indian, Middle Eastern, and Mediterranean cuisines. Its pungent aroma mellows into a subtle, onion-like flavor when cooked. Asafoetida is commonly used in dal (lentil) dishes, vegetable curries, and pickles. It is also a key ingredient in Indian vegetarian cuisine to enhance the taste and improve digestion.

Ingredients:

• Asafoetida Powder (Hing)

• Rice Flour (to prevent clumping)

 

Nutrition Information (per 100g approx.):

• Energy: 297 kcal

• Protein: 0.5g

• Fat: 0.5g

  • Saturated Fat: 0g

• Carbohydrates: 75g

  • Sugars: 0g

• Fiber: 65g

• Sodium: 40mg

• Calcium: 52mg

• Iron: 1.5mg

• Potassium: 0mg

(Note: The nutritional values are approximate as hing is typically consumed in small amounts.)

Net Weight Options:

• 50g