Soya Chunks are a plant-based protein powerhouse, perfect for a healthy and balanced diet. Made from defatted soy flour, they are rich in protein and fiber, making them an ideal meat substitute for vegetarians and vegans.

Product Details:

• Type: Textured Vegetable Protein (TVP)

• Form: Dry Chunks

• Net Weight: Available in 500gm

• Shelf Life: 12-18 months

• Storage: Store in a cool, dry place. Once opened, keep in an airtight container.

 

How to Use:

1. Soak in warm water for 10–15 minutes.

2. Squeeze out excess water.

3. Cook in your favorite dishes: curries, biryanis, pulao, stir-fry, or snacks.

 

Nutritional Info:

• Energy: 345 kcal

• Protein: 52g

• Fat: 0.5g

• Carbohydrate: 33g

• Fiber: 13g

 

Perfect For:

• Soya Curry

• Soya Biryani

• Soya Kheema

• Veg Manchurian (Soya-Based)

• Soya Cutlets or Nuggets