Embrace the goodness of ancient grains with Ragi Puttu Podi – a healthy twist to the beloved South Indian breakfast. Made from finely milled finger millet (ragi), this mix is naturally rich in calcium, fiber, and iron. Light on the stomach yet filling, Ragi Puttu is perfect for those seeking a delicious and nutritious alternative to traditional rice puttu.

Key Features:

• Made from 100% natural finger millet

• High in calcium, iron & dietary fiber

• No preservatives or artificial additives

• Easy to prepare and digest

• Vegan & gluten-free

 

Ingredients:

Ragi (Finger Millet), Salt

Nutritional Information (Per 100g):

• Energy: 336 kcal

• Carbohydrates: 72 g

  • Sugars: 1 g

• Protein: 7 g

• Fat: 1.3 g

• Calcium: 344 mg

• Iron: 3.9 mg

• Dietary Fiber: 11 g

 

Net Weight:

500g | 1kg

How to Prepare Ragi Puttu:

1. Sprinkle water over the Ragi Puttu Podi and mix well until it reaches a moist, crumbly texture. Let it rest for 10–15 minutes.

2. Layer with grated coconut in a puttu steamer.

3. Steam for 7–10 minutes until soft and fluffy.

4. Serve hot with banana, jaggery, ghee, or kadala curry.