Palada Payasam is a traditional South Indian dessert made with rice ada, milk, and sugar. This ready-to-use mix simplifies the preparation process, allowing you to prepare this rich, creamy, and delicious dessert in no time. Perfect for festive occasions, family gatherings, and special celebrations. Just add milk, cook, and enjoy the authentic taste of Palada Payasam!

Ingredients:

• Rice Ada (Rice Flakes)

• Sugar

• Ghee

• Cashew Nuts

• Cardamom

• Saffron (Optional)

• Milk Powder (if required)

 

Nutrition Information (per 100g):

• Energy: 350-400 kcal

• Protein: 5g

• Fat: 10-12g

  • Saturated Fat: 3g

• Carbohydrates: 60-65g

  • Sugars: 25g

• Fiber: 2g

• Sodium: 20mg

• Calcium: 50mg

• Iron: 1mg

 

Weight:

• 300g

 

Preparation Instructions:

1. Take 1 cup of Palada Payasam Mix.

2. Add 3-4 cups of milk (adjust for consistency).

3. Boil and stir frequently to avoid lumps.

4. Add sugar to taste and continue cooking for 10-15 minutes until the payasam thickens.

5. Garnish with cashew nuts, raisins, and cardamom.

6. Serve warm or chilled.