Spice up your meals with our Marinated Green Chillies—a fiery, tangy, and flavorful condiment made by soaking fresh green chillies in a special blend of spices, oil, and vinegar. These chillies are perfectly marinated to retain their crunch and spice while adding an irresistible zing to any Indian meal. A favorite side dish for parathas, theplas, dal-chawal, and more!

 

Ingredients:

• Fresh Green Chillies

• Mustard Oil or Edible Vegetable Oil

• Vinegar or Lemon Juice

• Salt

• Mustard Seeds

• Fenugreek Seeds

• Asafoetida (Hing)

• Turmeric Powder

• Red Chilli Powder (optional)

• Preservative (E260 – Acetic Acid), if applicable

No artificial colors or flavors.

Nutrition Information (per 100g approx.):

• Energy: 120–180 kcal

• Protein: 1.5g

• Fat: 10–15g

  • Saturated Fat: 2g

• Carbohydrates: 8g

  • Sugars: 2g

• Fiber: 2g

• Sodium: 700mg

• Vitamin C: High (from fresh chillies and lemon/vinegar)

 

Weight Options:

• 100g

 

Shelf Life:

• 6 to 9 months from packaging (store in a cool, dry place)

• Refrigerate after opening for prolonged freshness