Bring the taste of South India to your kitchen with our Idli Dosa Mix – a ready-to-cook blend that gives you soft, fluffy idlis and crispy, golden dosas in minutes. Crafted from high-quality rice and urad dal, this mix is perfect for busy mornings, quick dinners, or satisfying snacks without compromising on taste or tradition.

Key Features:

• Makes both soft idlis and crispy dosas

• Traditional taste, instant preparation

• No added preservatives or artificial colors

• Just add water – no grinding or fermenting required

• Perfect for breakfast, lunch, or dinner

 

Ingredients:

Rice, Black Gram (Urad Dal), Fenugreek Seeds, Salt.

Net Weight:

Available in 200g | 500g | 1kg packs.

Nutritional Information (Per 100g approx):

• Energy: 342 kcal

• Protein: 11 g

• Carbohydrates: 67 g

  • Sugars: 0 g

• Dietary Fiber: 3 g

• Fat: 1.5 g

  • Saturated Fat: 0.3 g

• Sodium: 420 mg

 

Preparation Method:

For Idli:

1. Mix 1 cup of Idli Dosa Mix with ¾ cup of water to form a thick batter.

2. Let it rest for 10–15 mins.

3. Pour into greased idli moulds and steam for 10–12 minutes.

4. Serve hot with chutney and sambar.

For Dosa:

1. Mix 1 cup of mix with 1 cup of water for a flowing batter.

2. Let it rest for 15–20 minutes.

3. Pour a ladleful onto a hot tawa, spread thin, drizzle with oil, and cook until golden.

4. Serve with chutney, sambar, or potato masala.