Everest Milk Masala is a delightful blend of premium dry fruits, aromatic spices, and saffron designed to enrich the flavor of milk-based drinks and desserts. Just a spoonful of this masala turns your regular milk into a royal, flavorful treat. Ideal for making masala doodh, milkshakes, kulfi, kheer, basundi, and other traditional sweets.

 

Ingredients:

• Almonds

• Pistachios

• Cardamom

• Nutmeg

• Saffron

• Sugar

• Other natural spices and flavoring agents

No artificial colors or preservatives.

Nutrition Information (per 100g approx.):

• Energy: 490 kcal

• Protein: 10g

• Fat: 25g

  • Saturated Fat: 5g

• Carbohydrates: 55g

  • Sugars: 25g

• Fiber: 5g

• Sodium: 15mg

• Calcium: Present from nuts

• Iron: Trace amounts

(Note: Values may vary slightly by batch)

Net Weight:

• 500g box/jar (commonly available size)

 

Usage Instructions:

• Add 1 teaspoon (approx. 3–5g) of Everest Milk Masala to a glass (200ml) of warm or cold milk

• Stir well and enjoy

• Can also be used in sweets like kheer, halwa, basundi, kulfi, and rabri