Everest Kitchen King Masala is a versatile blend of aromatic spices designed to enhance the flavor of various dishes. This masala imparts a rich and appetizing golden hue to curries, making it ideal for preparing popular Indian vegetarian dishes like Mattar Paneer.
Ingredients:
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Coriander
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Cumin
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Chilli
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Turmeric
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Black Pepper
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Garlic
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Dried Ginger
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Mace
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Green Cardamom
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Bengal Gram
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Nutmeg
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Fenugreek
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Cassia Bark (Taj)
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Clove
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Caraway
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Star Anise
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Dried Fenugreek Leaf
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Iodized Salt
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Compounded Asafoetida
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Mustard
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Black Cardamom
Nutritional Information (Per 100g):
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Energy: 1125 kJ / 269 kcal
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Fat: 10.4 g
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Saturated Fat: 1.5 g
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Carbohydrates: 46.4 g
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Sugars: 1.2 g
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Protein: 14.8 g
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Salt: 6.08 g
Net Weight:
100 grams (3.53 oz)






