Everest Fish Curry Masala is a meticulously crafted blend of spices designed to enhance the flavor, color, and texture of fish curry dishes. This spice mix brings out the best in both freshwater and seawater fish preparations, ensuring a delicious and authentic taste.​

 

Ingredients:

• Chilli

• Coriander

• Tamarind

• Cumin

• Garlic

• Dry Ginger

• Turmeric

• Black Pepper

• Cassia

• Salt

• Black Cardamom

• Clove

• Curry Leaves

• Mint Leaves

• Triphala

• Fennel Seeds

• Star Anise

 

Nutritional Information (Per 100g):

• Energy: 332 kcal

• Protein: 8.88 g

• Carbohydrates: 58 g

  • Sugars: 3 g

• Fat: 6.99 g

• Fiber: 25 g

• Sodium: 0.472 mg

 

Net Weight:

50 grams (1.76 oz)