Crafted from premium quality wheat, Bambino Vermicelli is a staple ingredient in Indian kitchens. Known for its fine texture and quick cooking, it’s perfect for preparing a variety of delicious dishes – from savory upma to sweet kheer.

Key Features:

• Made from 100% suji (semolina) – no maida

• Non-sticky texture after cooking

• Ideal for both sweet and savory recipes

• Quick cooking and easy to digest

• No added preservatives or artificial flavors

 

Ingredients:

100% Hard Wheat Semolina (Suji)

Nutritional Information:

• Energy: 360 kcal

• Carbohydrates: 75 g

  • Sugars: 0 g

• Protein: 11 g

• Fat: 1.5 g

• Fiber: 3 g

• Sodium: 0 mg

 

Suggested Recipes:

• Upma – A quick and healthy breakfast

• Kheer (Payasam) – Sweet dessert with milk and nuts

• Vermicelli Pulao – With veggies and mild spices

• Vermicelli Cutlets – For crunchy, golden snacks